We are a “Healthier” Southern concept. Based on Generous portions, community outreach & Hospitality. Featuring Traditional Southern dishes such as fish and grits, turkey smoked Sausage with egg, or Brioche french toast. We strive to provide a Different alternative for a creative family experience. We all have memories of fun times with family & friends based around a meal. I Like to call our menu a “Healthier” Southern concept. Big portions Well Seasoned but “low” in sodium. No Pork Bacon No Steak & eggs No Beef at all either. Turkey sausage and Whipped Butter become the new headliners.