Baker’s Dozen Kitchen
Hi! I’m Martha. After leaving the restaurant world to pursue my law degree and working for years in the insurance industry, I am finally returning to my roots where I fell in love with baking and cooking. My sourdough breads are made from my lively starter named Gertrude, and my country blonde bread is perfect for those who want rustic but not sour. Sweet tooth? Don’t fear my friend, try my homemade cinnamon rolls or sticky buns or a sweet mini loaf of lemon bread!!
Give Baker’s Dozen Kitchen a try- you’ll realize that your day just got a whole lot better.