Recipe of the Week:
Omelet with Pampa’s Herbs
Perfect for breakfast or lunch, a well done omelet it is a fast solution. It is healthy and full of protein to keep you in shape. Here is how I do it.
- Eggs 2ea
- Pampa’s Herbs 1 tsp
- Butter 1 tsp
- Olive oil 1 tsp
Whisk two eggs with a fork. We do not want to incorporate air, just mix the eggs. Season the eggs with Pampa’s Herbs.
Heat up a pan to medium heat and place some oil onto it. Make sure the oil covers all the surface. Place the eggs in the pan and use a spatula to make sure the eggs are cooking evenly after around 2 to 3 minutes.
Flip over one-third of the omelet, add the butter and flip the other third on top and cook it for 30 seconds. Flip over the omelet onto a plate and the butter on top.
The omelet should be soft and runny inside.
Note: place some cheese, ham or bacon before flipping it. It is delicious.
Plate the salmon skin down and brush with the butter. This will give the fish the juice it needs, the perfect balance of spices and the shine for presentation.
Enjoy with your favorite vegetables!!