The market is open year round
Spring and Fall: 4:00-7:30pm
We ask that all interested vendors have or are in the process of applying for a business license,, provide proof of insurance and if selling prepared food, fresh produce, meats, eggs or other uncooked items have required certificates from either VDACs or Department of Health.
Full year $200
The fee for the first week at the market is $25
Due on the day.
The second week is free to make sure we are a good fit for the vendor. After the second week if the vendor commits to the market the remainder of the payment is due. $175
Full payment guarantees the vendor a space at the market for one full calendar year from the time of payment. A limited number of guest vendor spaces are available for a weekly fee of $25. We are unable to guarantee space for our guest vendors.
» APPLY HERE