We love making, eating, and selling artisan goat cheese. Located on a family farm in picturesque Franklin County Pennsylvania. We maintain a herd of fifty French Alpine Dairy Goats. The goats are fed select alfalfa, grass hay and grain ensuring a top quality milk with mild and delicious flavors.
We produce delicious fresh Chèvre, Feta, Semi Hard and Aged Hard cheeses in the cheese plant that is on the farm. We only use fresh goat milk from our own herd. We market the cheese locally.
Artisan. Farmstead. Local.